Allied & ICAR Exam Bank • ALLIED_0590 NAT • 2 Marks

Section 6: Agricultural Process Engineering

Engineering Properties of Grains

Subtopic: Engineering Properties of Grains

Question Statement:

A food product has wet basis moisture content $M = 0.50$ (fraction). Using Siebel's equation $c = 0.837 + 3.349(0.50)$, the specific heat in $\text{kJ/(kg}\cdot\text{K)}$ is (rounded off to two decimal places):

Answer Key:

2.51

Step-by-Step Solution & Explanation

$c = 0.837 + 1.6745 = 2.5115\text{ kJ/(kg}\cdot\text{K)} \approx 2.51$.
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