Allied & ICAR Exam Bank • ALLIED_0696 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer in Food Processing

Subtopic: Heat and Mass Transfer in Food Processing

Question Statement:

The triple point pressure of pure water below which ice sublimes directly into vapor is approximately $611.65\text{ Pa}$. In kPa, this pressure (rounded off to three decimal places) is:

Answer Key:

0.612

Step-by-Step Solution & Explanation

Pressure $= 611.65 / 1000 = 0.61165\text{ kPa} \approx 0.612\text{ kPa}$.
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