Allied & ICAR Exam Bank • ALLIED_0713 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Thermal Processing and Kinetics

Subtopic: Thermal Processing and Kinetics

Question Statement:

Low-Temperature Long-Time (LTLT) vat pasteurization of milk requires holding milk at $63^\circ\text{C}$ for a holding duration of:

Answer Key:

30

Step-by-Step Solution & Explanation

LTLT batch pasteurization requires holding at $63^\circ\text{C}$ ($145^\circ\text{F}$) for exactly 30 minutes.
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