Allied & ICAR Exam Bank • ALLIED_0725 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Thermal Processing and Kinetics

Subtopic: Thermal Processing and Kinetics

Question Statement:

In a convection-heating liquid food can of height $H = 12.0\text{ cm}$, the cold point is located on the vertical center axis at approximately $1/3$ height from the can bottom. The elevation of this cold point above the bottom in cm is:

Answer Key:

4

Step-by-Step Solution & Explanation

Elevation $= 12.0 / 3 = 4.0\text{ cm}$.
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