Allied & ICAR Exam Bank • ALLIED_0750 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Dairy Unit Operations

Subtopic: Dairy Unit Operations

Question Statement:

Pearson's Square method is widely used in dairy processing to calculate:

Options:

  • (A) The proportions in which two dairy streams of different fat or solids concentrations must be blended to obtain standardized milk of desired composition
  • (B) Bacterial growth rate
  • (C) Thermal death kinetics
  • (D) Plate heat exchanger area

Answer Key:

A

Step-by-Step Solution & Explanation

Pearson's square represents a rapid graphical material balance for blending components with different target compositions.
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