Allied & ICAR Exam Bank • ALLIED_0769 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Dairy Unit Operations

Subtopic: Dairy Unit Operations

Question Statement:

According to legal standards, butter must contain minimum $80\%\text{ milk fat}$ and maximum $16\%\text{ moisture}$. In a $100\text{ kg}$ batch of butter containing $80\text{ kg}$ fat and $16\text{ kg}$ moisture, the remaining mass of curd/salt in kg is $100 - (80 + 16)$, which equals:

Answer Key:

4

Step-by-Step Solution & Explanation

Mass $= 100 - 96 = 4.0\text{ kg}$.
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