Allied & ICAR Exam Bank • ALLIED_0986 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Food Rheology and Texture

Subtopic: Food Rheology and Texture

Question Statement:

The empirical Cox-Merz rule widely applied to polymer melts and fluid food dispersions states that:

Options:

  • (A) The steady shear viscosity $\eta(\dot{\gamma})$ equals the magnitude of complex dynamic viscosity $|\eta^*|(\omega)$ at equal numerical values of shear rate $\dot{\gamma}$ and oscillatory angular frequency $\omega$
  • (B) Viscosity is independent of temperature
  • (C) Dynamic modulus is always zero
  • (D) Density equals viscosity

Answer Key:

A

Step-by-Step Solution & Explanation

The Cox-Merz superposition rule: $\eta(\dot{\gamma}) = |\eta^*|(\omega)\Big|_{\omega = \dot{\gamma}}$. It allows predicting non-linear steady shear viscosity from non-destructive small-amplitude oscillatory shear (SAOS) measurements.
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