Opponents claim that organic farming cannot feed the world due to lower yields. The author counters this by pointing out that:
Options:
(A) Current global food production already exceeds caloric requirements by 50%, so addressing food waste and distribution bottlenecks can easily offset minor yield differentials.
(B) Organic farming produces higher yields than synthetic agriculture in all climates.
(C) People should simply consume half as many calories.
(D) Synthetic fertilizers have been banned worldwide.
Answer Key:
A
Step-by-Step Solution & Explanation
The refutation addresses systemic food waste and distribution rather than contesting yield metrics in isolation.