Verbal Aptitude

Processor A: 'Chemical preservatives are indispensable for maintaining processed fruit juice stability over long distribution chains.' Processor B: 'High-pressure processing (HPP) achieves identical microbial shelf stability without altering flavor or adding chemical additives.' On what point do they disagree?

Options:

• (A) Whether chemical preservatives are strictly necessary to achieve commercial fruit juice preservation.
• (B) Whether fruit juice contains sugars.
• (C) Whether microbes cause food spoilage.
• (D) Whether distribution chains transport bottled beverages.