Question Statement:
In dairy and thermal food engineering systems analysis #77, the transport formulation for Water activity, sorption and desorption isotherms dictates that:
Options:
- (A) Enthalpy conservation, Fourier conduction, LMTD effectiveness, and Fickian mass flux govern rates of temperature change and moisture loss
- (B) Heat transfers spontaneously from colder to hotter bodies without work
- (C) Overall heat transfer coefficient is infinite in milk
- (D) Radiation heat transfer requires a continuous solid medium