Allied & ICAR Exam Bank • ALLIED_3837 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Pasteurization

Question Statement:

In modern industrial liquid food and milk processing lines #3, the operational unit Pasteurization is performed to:

Options:

  • (A) Disrupt fat globules, inactivate spoilage enzymes, destroy pathogenic bacteria, and ensure microbial safety
  • (B) Accelerate milk souring
  • (C) Separate milk into water and sand
  • (D) Freeze milk instantly at room temperature

Answer Key:

A

Step-by-Step Solution & Explanation

Biological and engineering purpose defining Pasteurization in dairy science.
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