During soaking of paddy grains at $60^\circ\text{C}$, the moisture absorption follows Peleg's equation: $M_t = M_0 + \frac{t}{k_1 + k_2 t}$, where $M_0$ and $M_t$ are moisture contents in % (dry basis) and $t$ is soaking time in minutes. If $M_0 = 14.0\%$, Peleg's rate constant $k_1 = 20.0\text{ min/}\%$, and capacity constant $k_2 = 0.04\text{ }\%^{-1}$, the moisture content of paddy after $100\text{ minutes}$ of soaking in % (dry basis) is ________ (round off to 1 decimal place).