Strawberries with a moisture content of $90\%\text{ (wb)}$ are to be frozen. The initial temperature is $25^\circ\text{C}$ and the final temperature is $-18^\circ\text{C}$. The initial freezing point of strawberries is $-1^\circ\text{C}$. Using Siebel's equations, the specific heat above freezing is $c_{p1} = 0.837 + 3.349 X_w\text{ kJ/(kg}\cdot\text{K)}$ and below freezing is $c_{p2} = 0.837 + 1.256 X_w\text{ kJ/(kg}\cdot\text{K)}$, where $X_w$ is water mass fraction. The latent heat of freezing of water is $333.2\text{ kJ/kg}$. The total heat removed to freeze $500\text{ kg}$ of strawberries is ________ $\text{MJ}$ (round off to two decimal places).