Question Bank • QB_DFE_010 NAT • 1 Mark

Section 7: Dairy and Food Engineering

Preservation of Food

Subtopic: Kinetics of microbial death – pasteurization and sterilization of milk and other liquid foods

Question Statement:

The decimal reduction time ($D$-value) of a bacterial culture is $10.0\text{ min}$ at $110^\circ\text{C}$ and drops to $1.0\text{ min}$ at $120^\circ\text{C}$. The thermal resistance constant ($z$-value) in $^\circ\text{C}$ is ________ (answer in integer).

Answer Key:

10

Step-by-Step Solution & Explanation

By definition, the $z$-value is the temperature change required for a 10-fold (one log cycle) change in decimal reduction time $D$: $z = \frac{T_2 - T_1}{\log_{10}(D_1 / D_2)} = \frac{120^\circ\text{C} - 110^\circ\text{C}}{\log_{10}(10.0 / 1.0)} = \frac{10^\circ\text{C}}{1} = 10^\circ\text{C}$
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