Question Bank • QB_DFE_024 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Water activity, sorption and desorption isotherms

Question Statement:

Moisture sorption data of dehydrated milk powder fitted to the linearized Brunauer-Emmett-Teller (BET) equation $\frac{a_w}{(1 - a_w) m} = \frac{1}{m_0 C} + \frac{C - 1}{m_0 C} a_w$ yields a straight-line plot with slope $S = 22.5\text{ g solids/g water}$ and intercept $I = 2.5\text{ g solids/g water}$. The monolayer moisture content ($m_0$) of the milk powder in $\text{g water/g solids}$ is ________ (round off to 2 decimal places).

Answer Key:

0.04

Step-by-Step Solution & Explanation

In the linear form of the BET equation: $y = I + S x$ Where: $I = \frac{1}{m_0 C}, \quad S = \frac{C - 1}{m_0 C}$ Summing slope and intercept: $S + I = \frac{C - 1 + 1}{m_0 C} = \frac{C}{m_0 C} = \frac{1}{m_0}$ $m_0 = \frac{1}{S + I} = \frac{1}{22.5 + 2.5} = \frac{1}{25.0} = 0.04\text{ g water/g solids}$
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