Question Bank • QB_DFE_EXP_011 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Material and energy balances in food processing systems

Question Statement:

Milk enters a plate heat exchanger pasteurizer at $10.0^\circ\text{C}$ and is heated to $72.0^\circ\text{C}$. The pasteurized hot milk at $72.0^\circ\text{C}$ enters the regeneration section and preheats the incoming cold milk to $62.0^\circ\text{C}$. The percentage regeneration efficiency of the heat exchanger is ________ (round off to 1 decimal place).

Answer Key:

83.9

Step-by-Step Solution & Explanation

Regeneration efficiency is defined as: $\%\text{ Regeneration} = \frac{\text{Temperature rise by regeneration}}{\text{Total temperature rise}} \times 100$ $\%\text{ Regeneration} = \frac{62.0 - 10.0}{72.0 - 10.0} \times 100 = \frac{52.0}{62.0} \times 100 \approx 83.87\% \approx 83.9\%$
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