Question Bank • QB_DFE_EXP_076 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Water activity, sorption and desorption isotherms

Question Statement:

According to the Brunauer-Emmett-Teller (BET) sorption isotherm equation, the monolayer moisture content $m_0$ represents the moisture content at which all primary polar sorption sites are occupied by water molecules. If $100\text{ g}$ of dry skim milk has a BET monolayer capacity of $0.065\text{ g water/g dry matter}$, calculate the mass of water in $\text{grams}$ in this monolayer.

Answer Key:

6.5

Step-by-Step Solution & Explanation

$\text{Mass of water} = 100\text{ g dry matter} \times 0.065\text{ g water/g dry matter} = 6.5\text{ g}$
← Previous (QB_DFE_025) Next (QB_DFE_HMT_025) →

Practice In Authentic CBT Exam Interface

Test your skills under authentic timed conditions with live scoring and AIR percentile ranking.

Launch CBT Mock Test