Question Bank • QB_DFE_EXP_082 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Material and energy balances in food processing systems

Question Statement:

Using Richmond's formula $\text{SNF} = 0.25 L + 0.2 F + 0.14$, calculate the Solids-Not-Fat (SNF) percentage of a milk sample having a corrected lactometer reading ($L$) of $28$ and a fat content ($F$) of $4.0\%$.

Answer Key:

7.94

Step-by-Step Solution & Explanation

$\text{SNF} = (0.25 \times 28) + (0.2 \times 4.0) + 0.14 = 7.0 + 0.8 + 0.14 = 7.94\%$
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