Question Bank • QB_DFE_EXP_085 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Pasteurization

Question Statement:

According to Food Safety and Standards Authority of India (FSSAI) regulatory standards, 'Toned Milk' must contain a minimum of:

Options:

  • (A) $3.0\%$ Milk Fat and $8.5\%$ SNF
  • (B) $1.5\%$ Milk Fat and $9.0\%$ SNF
  • (C) $4.5\%$ Milk Fat and $8.5\%$ SNF
  • (D) $6.0\%$ Milk Fat and $9.0\%$ SNF
  • (E) $0.5\%$ Milk Fat and $8.7\%$ SNF

Answer Key:

A

Step-by-Step Solution & Explanation

Legal definitions in India: - Standardized milk: $\ge 4.5\%$ Fat, $\ge 8.5\%$ SNF - Toned milk: $\ge 3.0\%$ Fat, $\ge 8.5\%$ SNF - Double toned milk: $\ge 1.5\%$ Fat, $\ge 9.0\%$ SNF - Full cream milk: $\ge 6.0\%$ Fat, $\ge 9.0\%$ SNF.
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