Question Bank • QB_DFE_HMT_015 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Diffusive and convective mass transfer

Question Statement:

In convective mass transfer operations, the Schmidt number ($Sc$) represents the ratio of:

Options:

  • (A) Kinematic viscosity (momentum diffusivity $\nu$) to molecular mass diffusivity ($D_{AB}$)
  • (B) Thermal diffusivity ($\alpha$) to mass diffusivity ($D_{AB}$)
  • (C) Convective mass transfer coefficient to molecular diffusion rate
  • (D) Inertial forces to gravitational forces

Answer Key:

A

Step-by-Step Solution & Explanation

The Schmidt number is defined as $Sc = \frac{\nu}{D_{AB}} = \frac{\mu}{\rho D_{AB}}$, characterizing the relative thickness of the hydrodynamic boundary layer to the concentration boundary layer.
← Previous (QB_DFE_HMT_016) Next (QB_DFE_EXP_072) →

Practice In Authentic CBT Exam Interface

Test your skills under authentic timed conditions with live scoring and AIR percentile ranking.

Launch CBT Mock Test