Question Bank • QB_DFE_HMT_020 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Water activity, sorption and desorption isotherms

Question Statement:

The moisture sorption isotherm of milk protein isolate follows the two-parameter BET equation: $\frac{a_w}{(1 - a_w) m} = \frac{1}{m_0 C} + \frac{C - 1}{m_0 C} a_w$. When $\frac{a_w}{(1 - a_w) m}$ is plotted against $a_w$, the linear regression yields an intercept of $I = 0.50\text{ kg dry matter/kg water}$ and a slope of $S = 9.50\text{ kg dry matter/kg water}$. The BET monolayer moisture content $m_0 = \frac{1}{S + I}$ in $\text{g water/100 g dry solid}$ is ________ (answer in integer).

Answer Key:

10

Step-by-Step Solution & Explanation

Multi-Approach Solution: **Method 1: Direct BET Parameter Substitution** $\text{Intercept } I = \frac{1}{m_0 C} = 0.50$ $\text{Slope } S = \frac{C - 1}{m_0 C} = 9.50$ Sum of slope and intercept: $S + I = \frac{C - 1}{m_0 C} + \frac{1}{m_0 C} = \frac{C}{m_0 C} = \frac{1}{m_0}$ $m_0 = \frac{1}{S + I} = \frac{1}{9.50 + 0.50} = \frac{1}{10.0} = 0.10\text{ kg water/kg dry solid}$ Converted to $\text{g/100 g dry solid}$: $m_0 = 0.10 \times 100 = 10.0\text{ g/100 g dry solid}$ **Method 2: Determining C first** $\frac{S}{I} = C - 1 = \frac{9.50}{0.50} = 19 \implies C = 20$ $m_0 = \frac{1}{C \cdot I} = \frac{1}{20 \times 0.50} = \frac{1}{10} = 0.10 = 10\%$
← Previous (QB_DFE_EXP_064) Next (QB_DFE_EXP_095) →

Practice In Authentic CBT Exam Interface

Test your skills under authentic timed conditions with live scoring and AIR percentile ranking.

Launch CBT Mock Test