Question Bank • QB_DFE_PF_002 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Preservation of Food

Subtopic: Kinetics of microbial death – pasteurization and sterilization of milk and other liquid foods

Question Statement:

A spore suspension of initial population $N_0 = 5.0 \times 10^6\text{ spores/mL}$ is thermally processed at $121.1^\circ\text{C}$ ($D_{121} = 1.20\text{ minutes}$). The first-order reaction rate constant for thermal death ($k = \frac{\ln(10)}{D}$) in $\text{min}^{-1}$ is ________ (round off to two decimal places).

Answer Key:

1.92

Step-by-Step Solution & Explanation

Multi-Approach Solution: **Method 1: Relationship Between k and D** First-order survivor curve: $\ln\left(\frac{N}{N_0}\right) = -k t \implies \log_{10}\left(\frac{N}{N_0}\right) = -\frac{k}{\ln(10)} t = -\frac{t}{D}$ $k = \frac{\ln(10)}{D} = \frac{2.302585}{1.20\text{ min}} = 1.9188\text{ min}^{-1} \approx 1.92\text{ min}^{-1}$ **Method 2: Ratio Verification** After 1.20 minutes, survival is $10\%$: $\ln(0.10) = -k(1.20) \implies -2.3026 = -1.20 k \implies k = 1.919\text{ min}^{-1}$.
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