Subtopic: Preservation of food by cooling and freezing
Question Statement:
A cylindrical beef sausage of diameter $D = 0.060\text{ m}$ (radius $R = 0.030\text{ m}$) and moisture content $75\%$ has unfrozen density $\rho = 1050\text{ kg/m}^3$ and latent heat of fusion $\lambda = 250\text{ kJ/kg} = 2.50 \times 10^5\text{ J/kg}$. The frozen beef has thermal conductivity $k = 1.50\text{ W/(m}\cdot\text{K)}$. The sausage is frozen in an air-blast freezer at $T_a = -30.0^\circ\text{C}$ with surface convective heat transfer coefficient $h = 30.0\text{ W/(m}^2\cdot\text{K)}$. The initial freezing point of the beef is $T_f = -2.0^\circ\text{C}$ (so $\Delta T = 28.0^\circ\text{C}$). Using Plank's equation for a long cylinder ($P = 1/4, R_c = 1/8$, with dimension $a = D = 0.060\text{ m}$): $t_f = \frac{\rho \lambda}{\Delta T} \left( \frac{a}{4 h} + \frac{a^2}{8 k} \right)$, the freezing time $t_f$ in minutes is ________ (round off to one decimal place).