Question Bank • QB_DFE_UOP_003 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Blanching

Question Statement:

A single-effect forward-feed evaporator concentrates $2500\text{ kg/h}$ of tomato juice from $5.0\%\text{ (w/w)}$ total solids ($x_F = 0.05$) to $25.0\%\text{ (w/w)}$ total solids ($x_P = 0.25$). The mass rate of water evaporated in $\text{kg/h}$ is ________ (answer in integer).

Answer Key:

2000

Step-by-Step Solution & Explanation

Multi-Approach Solution: **Method 1: Solid and Total Mass Balance** 1. Feed solids rate: $\dot{m}_{s} = F \times x_F = 2500\text{ kg/h} \times 0.05 = 125\text{ kg solids/h}$ 2. Product rate ($P$): $P = \frac{\dot{m}_{s}}{x_P} = \frac{125\text{ kg/h}}{0.25} = 500\text{ kg/h}$ 3. Water evaporated ($V$): $V = F - P = 2500 - 500 = 2000\text{ kg/h}$ **Method 2: Direct Evaporation Equation** $V = F \left( 1 - \frac{x_F}{x_P} \right) = 2500 \times \left( 1 - \frac{0.05}{0.25} \right) = 2500 \times (1 - 0.20) = 2500 \times 0.80 = 2000\text{ kg/h}$
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