Question Bank • QB_DFE_UOP_024 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Sterilization

Question Statement:

A flexible retort pouch is sterilized in a water-spray retort at $121.1^\circ\text{C}$ (pure steam saturation pressure $P_{\text{steam}} = 205.0\text{ kPa}$ absolute). The internal vapor and expanding air pressure inside the sealed pouch reaches $260.0\text{ kPa}$ absolute. To prevent pouch bursting or seam rupture, compressed air overpressure is injected into the retort. The minimum gauge overpressure required in the retort in $\text{kPa}$ to balance internal pouch pressure is ________ (answer in integer).

Answer Key:

159

Step-by-Step Solution & Explanation

Multi-Approach Solution: **Method 1: Absolute to Gauge Pressure Balance** Internal absolute pressure inside pouch $= 260.0\text{ kPa}$. Atmospheric reference pressure $P_{\text{atm}} = 101.325\text{ kPa}$. Required chamber absolute pressure to balance pouch $= 260.0\text{ kPa}$. Chamber gauge pressure: $P_{\text{gauge}} = P_{\text{abs}} - P_{\text{atm}} = 260.0 - 101.3 = 158.7\text{ kPa} \approx 159\text{ kPa}$ **Method 2: Steam vs Compressed Air Component** Steam partial pressure at $121.1^\circ\text{C}$ is $205.0\text{ kPa}$ abs ($103.7\text{ kPa}$ gauge). Additional compressed air needed is $260.0 - 205.0 = 55.0\text{ kPa}$, making total gauge pressure $103.7 + 55.0 = 158.7\text{ kPa}$.
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