Question Bank • QB_EXP_DFE_EQP_003 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Dairy Processing Equipment: Homogenizers & Cream Separators

Subtopic: Disc bowl cream separator separation zone

Question Statement:

In a continuous disc-bowl centrifugal cream separator rotating at $5000-8000\text{ rpm}$:

Options:

  • (A) Dense skim milk is forced outward to the bowl periphery, while lighter fat globules travel inward along the conical disc surfaces toward the central cream outlet
  • (B) Fat globules are forced outward to the bowl periphery while skim milk remains in the center
  • (C) Sediment and sludge accumulate in the central shaft
  • (D) Separation occurs without centrifugal force

Answer Key:

A

Step-by-Step Solution & Explanation

Under intense centrifugal acceleration ($5000-7000\text{ g}$), the denser aqueous phase (skim milk, $\rho \approx 1035\text{ kg/m}^3$) is thrown outward to the periphery, while the lighter fat globules ($\rho \approx 930\text{ kg/m}^3$) migrate inward along the conical disc stack toward the central cream core.
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