Question Bank • QB_EXP_DFE_MIC_007 NAT • 1 Mark

Section 7: Dairy and Food Engineering

Microbial Inactivation Kinetics: D-Value, z-Value & F-Value

Subtopic: 12D process F0 calculation for Clostridium botulinum

Question Statement:

In thermal sterilization of low-acid canned food, the decimal reduction time of *Clostridium botulinum* spores at $121.1^\circ\text{C}$ is $D_{121.1} = 0.35\text{ min}$. The minimum thermal lethality time ($F_0$) required to achieve a commercial $12D$ sterility reduction is ________ $\text{min}$ (round off to two decimal places).

Answer Key:

4.20

Step-by-Step Solution & Explanation

The $12D$ concept requires reducing the microbial spore population by $12$ decimal cycles ($12$ log reductions): $F_0 = 12 \times D_{121.1}$ Given $D_{121.1} = 0.35\text{ min}$: $F_0 = 12 \times 0.35 = 4.20\text{ min}$
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