Question Bank • QB_EXP_DFE_TRS_002 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Transient Heat Conduction & Lumped Capacity Analysis

Subtopic: Biot number calculation for spherical fruit

Question Statement:

A spherical fruit of radius $R = 30\text{ mm}$ has a thermal conductivity $k = 0.5\text{ W/(m}\,\text{K)}$. It is blast-chilled in air where the convective surface heat transfer coefficient is $h = 20.0\text{ W/(m}^2\,\text{K)}$. Taking characteristic dimension $L_c = R/3$, the Biot number ($Bi$) for the fruit is ________ (round off to two decimal places).

Answer Key:

0.40

Step-by-Step Solution & Explanation

Characteristic length of a solid sphere: $L_c = \frac{V}{A} = \frac{\frac{4}{3} \pi R^3}{4 \pi R^2} = \frac{R}{3} = \frac{0.030}{3} = 0.0100\text{ m}$ The Biot number is: $Bi = \frac{h L_c}{k} = \frac{20.0 \times 0.0100}{0.5} = 0.400$ Rounding to two decimal places: $0.40$.
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