Question Bank • QB_SUB_APE_0246 NAT • 2 Marks

Section 6: Agricultural Process Engineering

Rice Milling, Parboiling & Pulse Processing

Subtopic: Biochemical changes during paddy parboiling

Question Statement:

A $1000\text{ kg}$ batch of paddy is milled. After cleaning, dehulling, and polishing, the output yields $700\text{ kg}$ total milled rice, of which $560\text{ kg}$ consists of whole grains (head rice). The Head Rice Yield (HRY, in percent) of the paddy is:

Answer Key:

56.0

Step-by-Step Solution & Explanation

Head Rice Yield: $\text{HRY} = \frac{\text{Weight of whole milled head rice}}{\text{Total weight of rough paddy}} \times 100 = \frac{560}{1000} \times 100 = 56.0\%$
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