Question Bank • QB_SUB_DFE_SHM_001 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Simultaneous heat and mass transfer in agricultural processing operations

Question Statement:

During convective air drying of sliced fruits, the thermal diffusivity of drying air is $\alpha = 2.2e-05\text{ m}^2\text{/s}$. If the dimensionless Lewis number is $Le = 0.9$, calculate the mass diffusivity of water vapor in air, $D_{AB}$ (in $10^{-5}\text{ m}^2\text{/s}$, rounded to 2 decimal places):

Answer Key:

2.44

Step-by-Step Solution & Explanation

The Lewis number $Le$ characterizes fluid flows where there is simultaneous heat and mass transfer by convection: $Le = \frac{\alpha}{D_{AB}} = \frac{Sc}{Pr}$ Rearranging for mass diffusivity $D_{AB}$: $D_{AB} = \frac{\alpha}{Le} = \frac{2.2e-05}{0.9} = 0.0000244\text{ m}^2\text{/s} = 2.44 \times 10^{-5}\text{ m}^2\text{/s}$
← Previous (QB_DFE_021) Next (QB_SUB_DFE_SHM_002) →

Practice In Authentic CBT Exam Interface

Test your skills under authentic timed conditions with live scoring and AIR percentile ranking.

Launch CBT Mock Test