Question Bank • QB_SUB_DFE_TRN_002 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Transient heat transfer in simple geometry

Question Statement:

For transient conduction in food materials modeled by Heisler charts, the lumped capacitance assumption is considered sufficiently accurate when the Biot number ($Bi$) satisfies:

Options:

  • (A) $Bi < 0.1$
  • (B) $Bi > 10$
  • (C) $0.1 < Bi < 1.0$
  • (D) $Bi = \infty$

Answer Key:

A

Step-by-Step Solution & Explanation

When $Bi = \frac{h L_c}{k} < 0.1$, the internal conductive resistance of the food body is less than 10% of the surface convective resistance. Consequently, internal temperature gradients are negligible (< 5% error) and the temperature may be treated as spatially uniform throughout.
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