Question Bank • QB_DFE_001 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Preservation of Food

Subtopic: Kinetics of microbial death – pasteurization and sterilization of milk and other liquid foods

Question Statement:

A bacterial spore suspension has a decimal reduction time ($D_{121}$ value) of $1.5\text{ minutes}$ at $121^\circ\text{C}$. The thermal holding time in minutes required at $121^\circ\text{C}$ to achieve a $12\text{-D}$ reduction of this bacterial population is ________ (answer in integer).

Answer Key:

18

Step-by-Step Solution & Explanation

The thermal death time $F$ for an $n$-decimal reduction is: $F = n \times D$ Given: • Decimal reduction time $D = 1.5\text{ minutes}$ • Number of log reductions $n = 12$ $F = 12 \times 1.5\text{ min} = 18\text{ minutes}$
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