Question Bank • QB_DFE_EXP_027 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Pasteurization

Question Statement:

A centrifugal cream separator receives $1000\text{ kg/h}$ of whole milk containing $4.0\%$ fat. It separates it into cream containing $40.0\%$ fat and skim milk containing $0.05\%$ fat. The mass flow rate of cream produced in $\text{kg/h}$ is ________ (round off to 1 decimal place).

Answer Key:

98.9

Step-by-Step Solution & Explanation

1. Total mass balance: $M = C + S = 1000\text{ kg/h} \implies S = 1000 - C$. 2. Fat mass balance: $M \times x_M = C \times x_C + S \times x_S$ $1000 \times 0.04 = C \times 0.40 + (1000 - C) \times 0.0005$ $40.0 = 0.40 C + 0.50 - 0.0005 C$ $40.0 - 0.50 = (0.40 - 0.0005) C$ $39.50 = 0.3995 C \implies C = \frac{39.50}{0.3995} \approx 98.874\text{ kg/h} \approx 98.9\text{ kg/h}$
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