Question Bank • QB_DFE_EXP_036 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Pasteurization

Question Statement:

Toned milk under standard dairy regulations is prepared by adding skim milk/water to whole milk to achieve which legal composition?

Options:

  • (A) $3.0\%$ fat and $8.5\%$ solids-not-fat ($SNF$)
  • (B) $1.5\%$ fat and $9.0\%$ solids-not-fat ($SNF$)
  • (C) $4.5\%$ fat and $8.5\%$ solids-not-fat ($SNF$)
  • (D) $6.0\%$ fat and $9.0\%$ solids-not-fat ($SNF$)

Answer Key:

A

Step-by-Step Solution & Explanation

Standard market milk classifications in India: • Toned milk: Min $3.0\%$ fat and Min $8.5\%$ SNF. • Double toned milk: Min $1.5\%$ fat and Min $9.0\%$ SNF. • Standardized milk: Min $4.5\%$ fat and Min $8.5\%$ SNF. • Full cream milk: Min $6.0\%$ fat and Min $9.0\%$ SNF.
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