Preservation of Food

An ideal Carnot refrigeration cycle operates between an evaporator temperature of $-13.0^\circ\text{C}$ ($260\text{ K}$) and a condenser temperature of $+27.0^\circ\text{C}$ ($300\text{ K}$). The Carnot Coefficient of Performance ($COP_{Carnot} = \frac{T_L}{T_H - T_L}$) is ________ (round off to 1 decimal place).